The Hospitality Club is a student governed organization that provides catering services for Lakes Region Community College functions as well as outside events for the surrounding community. Students do NOT have to be enrolled in a Hospitality Program to join; only have a willingness to work in a team environment under the supervision of Industry Professionals.
The Club meets in Turner 260 every Wednesday during the Activity Period (11:00 – 11:45) to discuss and plan menus for potential caterings, special dinners and fund raisers. In past years, funds raised have been used towards a week long, year-ending cruise to Bermuda. Those interested should contact Chef William Walsh or Chef Patrick Hall.
Purpose: provides catering service for LRCC and community functions.