Thank you for your interest in LRCC Culinary Arts and our student-run restaurant, The Community Table. Please read the entire page before making your reservation.
This fall, The Community Table will open for our first lunch service on Thursday, October 8th and continue every Thursday through November 19th. Reservations will be available through Open Table up to 2 weeks in advance of the service date and will be limited to a maximum of 4 guests per table.
Each Thursday, our Classical Cuisine class will prepare a multi-course menu focusing on a particular region of France. Each menu consists of a variety of proteins and highlights French-inspired student dishes. Within that framework, we will do our best to accommodate any dietary needs or specialized diet. The menus are not available before service as last-minute changes are common.
Lunch is $20 per person and includes all beverages and taxes. Payment needs to be made via debit or credit card. No cash please.
Thank you for your continued support of our students.
Chef Walsh & Chef Harper
