Hawaiian
Starters
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Butternut Squash & Pumpkin Ginger Soup
or
Ahi Tuna & Vegetable salad with Sherry Vinaigrette
Mains
—
Crispy Curry Tofu with Sauteed Vegetables, Steamed Jasmin Rice
Caramelized Salmon with Orange-Shoyu Glaze, Lemongrass Beurre Blanc,
Fried basil leaves, Balsamic-soy Glaze, Sauteed Vegetables, Steamed Jasmin rice
Ponzu Sirloin Steak, Charred Green Onion Emulsion,
Roasted Carrots & Water Crest
Desserts
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Your server will explain today’s offerings prepared by our Pastry Arts Students
