The Community Table is taking reservations for Public Lunch Service for the following dates: February 21st and 28th. No available dates in March but service will resume on April 4th, 11th, 18th and 25th. Reservations are from 11:45-1:00 and are limited to 4 guests per table. Larger reservations are subject to availability and requests should be emailed to [email protected] a week prior to the service date.
Lunch is $15 per person (beverages and tax included) and payment is requested via credit card. No cash please. The menu consists of multiple courses prepared by our US Regional and Fusion Cuisine class and features a unique region of the United States each week.
Hawaiian Cuisine*
*Please note that this a sample lunch menu of options often prepared by our students.
The actual menu may change from week to week.
– STARTERS –
Butternut Squash & Pumpkin Ginger Soup
-or-
Ahi Tuna & Vegetable salad with Sherry Vinaigrette
– MAINS –
Crispy Curry Tofu
Sauteed vegetables & steamed Jasmin rice
Caramelized Salmon with Orange-Shoyu Glaze, Lemongrass Beurre Blanc,
Fried basil leaves, Balsamic-soy Glaze
Sauteed vegetables & steamed Jasmin rice
Ponzu Sirloin Steak, Charred Green Onion Emulsion
Roasted carrots & watercress
– DESSERTS –
Your server will explain today’s offerings prepared by our Pastry Arts students.
