Pastry Arts

Overview Curriculum Technical Requirements Outcomes Faculty Overview Overview This two-year program prepares students for entry to mid-level employment in a variety of pastry venues. It combines a foundation of pastry and management skills the industry demands. The curriculum incorporates opportunities to learn and work in a student-operated pastry kitchen. Hands-On Experience Summer employment in pastry […]

Hotel and Restaurant Operations

Overview Curriculum Technical Requirements Faculty Overview Overview The Hotel and Restaurant industry, the world’s largest, offers many career paths, such as working for hotels and resorts, restaurants, vacation ownership, tourism and recreation management organizations, large and small event planning and design companies, private and public clubs, cruise lines, and managed food service organizations. A degree […]

Culinary Arts

Overview Curriculum Technical Requirements Goals & Outcomes Faculty Overview This certificate program prepares students for entry to mid-level employment in a variety of culinary venues.  It combines a foundation of culinary and management skills the industry demands.  The curriculum incorporates opportunities to learn and work in a student-operated restaurant.  Summer employment in culinary complements the […]

Pastry Arts

Overview Curriculum Technical Requirements Outcomes Faculty Overview This two-year program prepares students for entry to mid-level employment in a variety of pastry venues.  It combines a foundation of pastry and management skills the industry demands.  The curriculum incorporates opportunities to learn and work in a student-operated pastry kitchen.  Summer employment in pastry arts complements the […]

Hotel and Restaurant Operations

Overview Curriculum Technical Requirements Faculty Overview The Hotel and Restaurant industry, the world’s largest, offers many career paths, such as working for hotels and resorts, restaurants, vacation ownership, tourism and recreation management organizations, large and small event planning and design companies, private and public clubs, cruise lines, and maged food service organizations. A degree in […]

Culinary Arts

Overview Curriculum Technical Requirements Goals & Outcomes Faculty Overview Overview This two-year program prepares students for entry to mid-level employment in a variety of culinary venues.  It combines a foundation of culinary and management skills the industry demands.  The curriculum incorporates opportunities to learn and work in a student-operated restaurant.  Summer employment in culinary complements […]