Hotel and Restaurant Operations

Program Overview The Hotel and Restaurant industry, the world’s largest, offers many career paths, such as working for hotels and resorts, restaurants, vacation ownership, tourism and recreation management organizations, large and small event planning and design companies, private and public clubs, cruise lines, and managed food service organizations. A degree in Hotel and Restaurant Operations […]

Pastry Arts

Pastry Arts Program Overview LRCCs Pastry Arts program prepares students for entry to mid-level employment in a variety of pastry venues.  It combines a foundation of pastry and management skills the industry demands.  The curriculum incorporates opportunities to learn and work in a student-operated pastry kitchen.  Summer employment in pastry arts complements the learning experience.  […]

Culinary Arts

Culinary Program Overview The LRCC culinary program prepares students for entry to mid-level employment in a variety of culinary venues.  It combines a foundation of culinary courses and culinary lab management skills the industry demands.  The curriculum incorporates opportunities to learn and work in a student-operated restaurant.  Summer employment in culinary complements the learning experience.  […]