Pastry Arts
Pastry Arts Program Overview LRCCs Pastry Arts program prepares students for entry to mid-level employment in a variety of pastry venues. It combines a foundation of pastry and management skills the industry demands. The curriculum incorporates opportunities to learn and work in a student-operated pastry kitchen. Summer employment in pastry arts complements the learning experience. […]
Culinary Arts
Culinary Program Overview The LRCC culinary program prepares students for entry to mid-level employment in a variety of culinary venues. It combines a foundation of culinary courses and culinary lab management skills the industry demands. The curriculum incorporates opportunities to learn and work in our student-operated restaurant – The Community Table. Summer employment in culinary […]
