Co-operative education provides the opportunity for students to utilize learned culinary course competencies in a real-life setting. This course provides supplemental laboratory experience on the extensive array of equipment, ingredients and processes. Students will gain valuable experience and first-hand knowledge as to what a career in the Culinary Arts field outside the classroom entails. Students are expected to complete 300 hours of co-op experience. Instructor’s approval of workplace site required. (Prerequisites: CULA146L, CULA151L, CULA152L, CULA158L, CULA159L, HOS113L and HOS114L)