Co-operative education provides the opportunity for students to utilize learned Restaurant course competencies in a real-life setting. Students will gain valuable experience and first-hand knowledge as to what a career in the restaurant field outside the classroom entails. Students are expected to complete 200 hours of coop experience. (Prerequisite: HOS120L and HOS125L and site approval from instructor.)
Contact LRCC
(603) 524-3207
[email protected]
379 Belmont Rd
Laconia, NH 03246