Food, Service and Beverage Management II - Lakes Region Community College

LRCC is now in Green Operating Status and open to the public.Learn More

Lakes Region Community College > Courses > Hotel and Restaurant Operations > Food, Service and Beverage Management II

This course presents an in-depth analysis of dining room personnel as well as, styles of service, and customer service responsibilities. A discussion of wines and wine service is included. (Prerequisite: HOS126L)