Program Overview

The Hotel and Restaurant industry, the world’s largest, offers many career paths, such as working for hotels and resorts, restaurants, vacation ownership, tourism and recreation management organizations, large and small event planning and design companies, private and public clubs, cruise lines, and managed food service organizations. A degree in Hotel and Restaurant Operations prepares individuals to join this industry, by offering opportunities for growth and career advancement.

Partnered with Local Businesses

This program, in partnership with leading hospitality and tourism businesses in New Hampshire, combines a rigorous academic program with relevant industry practical experience for those interested in starting a career, professionals in the hospitality industry and those wanting to enhance their career opportunities.

Career Opportunities

The hospitality and tourism industry offers many career paths, such as working for hotels and resorts, restaurants, vacation ownership, tourism and recreation management organizations, large and small event planning and design companies, private and public clubs, cruise lines, and managed food service organizations.

Hands-On Training

Individuals completing the Hospitality Management degree will gain knowledge and competencies in several critical areas such as hotel and resort operations, restaurant, event management, food and beverage management, customer service, Business law, human resource management, as well as marketing, budgeting and finance. During your time in this program, you will complete 400 hours of hands-on training with one of our many industry partners, where you will be exposed to various areas of the business.
 
For students interested in continuing with their college education, transfer agreements with four-year institutions may be available.  Call or email the Department Chair for details.