academics

Culinary Arts - Faculty

Patrick Hall, Professor, Program Coordinator: Culinary Arts, Restaurant Management, Baking & Pastry
M.Ed UNE CTE Education
B.A. Culinary Arts, Johnson & Wales University
Associates in Culinary Arts, Johnson & Wales University
E-mail: phall@ccsnh.edu
 
LaShunda Allen
A.S. Johnson & Wales University
Gluten Free Training
Email: lallen@ccsnh.edu
 

Chef William Walsh, Assistant Professor
Bachelor of Science in Legal Studies, Nova Southeastern University 
Associate of Science in Culinary Arts, Atlantic Culinary Academy 
Le Cordon Bleu, North America