September 28, 2007

 

Food for Thought Cafe's First Day Open

Photo:  New Hampshire Community Technical College Laconia Culinary Arts student, Ben Soloman (Exeter-right), garnishes the Food for Thought Café’s Beef Chimichanga on the first day open.  Supervising is new Culinary Arts Professor, William Walsh (Belmont-left).

The College’s Food for Thought Café is now open Tuesdays, Thursdays, and Fridays from 11:30 a.m. – 1:00 p.m. at the historic Belmont Mill. For reservations the public is invited to call 267-1155.  Walk-ins are also welcome.

“It was fantastic to see all the new and familiar faces of the guests at the Food for Thought Café,” says Lakes Region CC Restaurant Management student, Betsey Hines (Laconia-not pictured), a second semester freshman at the Laconia College . “The Beef Chimichanga was incredible!”