LRCC to Open Food for Thought Café Tuesday

Photo: (2/3/12) Lakes Region Community College (LRCC) Culinary Arts student, Ethan Finck (Exeter), happily checks out the Chicago deep-dish style pizza just prepared at LRCC's Food for Thought Café in the Belmont Mill. The Food for Thought Café will be opening for the Spring Semester 2012 on Tuesday, February 7, 11:30 a.m. – 1:30 p.m. The Restaurant will be open to the public on Tuesdays, Thursdays, and Fridays during that time. In addition, The Food for Thought Café will be open Thursday evenings from 6:30 p.m. – 8:30 p.m.

"Students are finalizing their preparation for the opening this Tuesday," says LRCC Hospitality Department Coordinator, Pat Hall (Concord- not pictured).""The public is cordially invited to experience outstanding food, drink, and top quality service at exceptional prices!"

Reservations are recommended and may be made by calling 267-1155. Walk-ins are also welcome.

About LRCC: Lakes Region Community College is a fully accredited, comprehensive community college located in the Lakes Region of New Hampshire that serves over 1,200 students annually. LRCC offers 23 associate degree programs including Nursing, Fire Technology, Energy Services, Media Arts, Culinary Arts, Automotive, and Marine Technology, as well as short-term certificate programs. In addition, LRCC provides a strong background in Liberal Arts for students who choose to do their first two years at a community college and then transfer to a four-year college or university for a baccalaureate degree. LRCC is part of the Community College System of New Hampshire.