hospitality

Hospitality

Hospitality Management

DESCRIPTION

The Hospitality Management degree prepares students for careers in the many varied areas of the hospitality industry, with opportunities for growth and advancement.  The program combines a rigorous academic program with practical experience working for professionals in the hospitality industry in the form of cooperative education.  The hospitality industry is made up of many sectors and includes jobs in such industries as hotels and resorts, restaurants, time share companies, tourism companies, trade show and exposition companies, visitors’ bureaus, country and yacht clubs, cruise lines, and corporate food service.

Students completing the Hospitality Management degree will have gained knowledge and competencies in hotel and lodging operations, conference management, food and beverage management, customer service, hospitality law and marketing, budgeting and finance, and grounds and facilities management.  Over the course of the program students will complete 500 hours of cooperative education at a professional site, where they will be exposed to various areas of the business

HOSPITALITY MANAGEMENT DEGREE

 

First Year
Fall Semester

     
Course Number Title Lecture Lab Credits
ESNT1200L College Essentials 1 0 1
ENGL1200L College Composition 3 0 3
HOS1200L Introduction to Hospitality Management 3 0 3
BUS1500L Principles of Customer Service 3 0 3
CULA1520L Sanitation and Safety 3 0 3
  College Essentials 1 0 1
  Mathematics Elective 3 0 3
  Total 13 10 13
 

First Year
Winter Session

     
Course Number Title Lecture Lab Credits
  Hospitality Management Cooperative Education  0 0 1
  Total 0 0 1
 

First Year
Spring Semester

     
Course Number Title Lecture Lab Credits
HOS1250L Hotel and Lodging Operations 1 4 3
HOS2130L Conference Service Management 3 0 3
HOS1230L Food and Beverage Management 3 0 3
  Liberal Arts Elective 3 0 3
  Mathematics Elective 3 0 3
  Total 13 4 15
 

First Year
Summer Session

     
Course Number Title Lecture Lab Credits
  Hospitality Management Cooperative Education  0 0 3
  Total 0 0 1
 

Second Year
Fall Semester

     
Course Number Title Lecture Lab Credits
ACCT1310L Accounting I 3 0 3
HOS1220L Hospitality Marketing 3 0 3
ENGL2600L Public Speaking 3 0 3
  Social Science Elective 3 0 3
  Liberal Arts Elective 3 0 3
  Total 15 0 15
 

Second Year
Winter Session

     
Course Number Title Lecture Lab Credits
  Hospitality Management Cooperative Education  0 0 1
  Total 0 0 1
 

Second Year
Spring Semester

     
Course Number Title Lecture Lab Credits
HOS2400L Grounds and Facility Management 2 2 3
HOS2200L Budgeting and Finance for Hotels and Restaurants 3 0 3
HOS2100L Hospitality Law 3 0 3
BIOL1290L Nutrition for Health and Fitness 3 0 3
  Humanities/Fine Arts/Foreign Language Elective      
  Total 14 2 15

Total Credits: 63

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