Hospitality Management

Program Overview

First Semester

The Hospitality Management degree program was developed at the request of and with input from leading hospitality industry partners. It combines a rigorous academic program with practical experience working closely with professionals.  Following a cooperative education model students will divide their time between classroom instruction and internships in a variety of departments/units within a hospitality company. The hospitality industry is made up of many sectors including hotels and resorts, restaurants, time share companies, tourism companies, trade show and exposition companies, visitors' bureaus, country and yacht clubs, cruise lines and corporate food services.



ESNT1200L College Essentials

ENGL1200L College Composition

HOS1200L Introduction to Hospitality Management

BUS1500L Principles of Customer Service

CULA1520L Sanitation and Safety

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Career Outcomes

The Industry

  • Event Planner
  • Concierge
  • Sales Manager
  • Cruise Staff
  • Bartender
  • Operations Manager
  • Restaurant Manger
  • Entertainment Manager
  • Casion Dealer
  • Lodging Manager



This industry is categorized as a supersector group by the Bureau of Labor Statistics, There are two major sectors: Accommodation and Food Services as well as Arts, Entertainment and Recreation. The Accommodation and Food Services sector comprises establishments providing customers with lodging and/or preparing meals, snacks, and beverages for immediate consumption. The Arts, Entertainment, and Recreation sector includes a wide range of establishments that operate facilities or provide services to meet varied cultural, entertainment, and recreational interests of their patrons.




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