Welcome to Food for Thought Café |
| Take advantage of the beauty of the Lakes Region while studying for a degree that will allow you to work at fine restaurants, top hotels, and other specialty shops the world over.
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Students who want to own, manage or be involved in any aspect of Hospitality will study a program that covers all of the Hospitality & Restaurant Management Industry. Our programs offer an introduction to Worldwide Cuisine and Banquet & Buffet Cooking Techniques as well as Catering,
Dining Room Management and Hospitality Law.| As part of their studies, our students participate in an Internship program with locations along the East coast as well as nationwide. |
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In-state internships may include:
Out-of-state internships may include:
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Restaurant Management is a fast growing field with tremendous job potential. This program provides opportunities to train students for positions in all aspects of an exciting and growing industry.
Graduates of the Restaurant Management Program have a selection of jobs in many areas including assistant food and beverage manager, dining room manager, bar manager, kitchen manager, food and beverage manager and assistant restaurant manager.
Graduates of the Culinary Arts program have the opportunity for entry to mid-level employment in a variety of culinary venues. It combines a foundation of culinary and management skills the industry demands.
Quality employees are always in high demand in these growing fields
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