William F. Walsh, Assistant Professor
Culinary Arts / Restaurant Management
Atlantic Culinary Academy – McIntosh College – Dover, N.H.
Associate of Science in Culinary Arts
Diplome d’Art Culinaire from Le Cordon Bleu Schools, North America
Nova Southeastern University – Fort Lauderdale, FL.
Bachelor of Science in Legal Studies with concentration in Philosophy
Twenty-five years experience in the Restaurant and Hospitality Industry as a waiter,
bartender, host, manager, owner, line cook and chef.
Chef at Lochmere Country Club, Tilton, N.H.
Owner of In A Pinch Café, Concord N.H.
Internship at The Inn at Pleasant Lake, New London, N.H.
ServSafe Sanitation Certification
Certified ServSafe Instructor and Exam Proctor
Adviser to the Hospitality Club, a student run catering organization.
E-mail: wwalsh@ccsnh.edu
April Hall
A.A.S., B.S., Johnson & Wales University
E-mail: techcafe@metrocast.net
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