Culinary Arts Program Faculty

Patrick Hall, Associate Professor
Program Coordinator: Culinary Arts, Restaurant Management, Baking & Pastry
Instructor, Dining Room Management II
B.A. Johnson & Wales University
Internships at:
Cheeca Lodge, Florida Keys, Islamorada
Westin Hotel's Agora Restaurant, Providence, RI
E-mail: techcafe@metrocast.net

Chef William Walsh, Assistant Professor
Bachelor of Science in Legal Studies, Nova Southeastern University
Associate of Science in Culinary Arts, Atlantic Culinary Academy
Le Cordon Bleu, North America
E-mail: wwalsh@ccsnh.edu

April Hall
A.A.S., B.S., Johnson & Wales University
E-mail: techcafe@metrocast.net