culinary-arts

Culinary Arts Certificate

CULINARY ARTS CERTIFICATE

Course Number Title Lecture Lab Credits
CULA1460L Bakery Production 1 4 3
CULA1510L Culinary Fundamentals 1 6 3
CULA1520L Sanitation & Safety 3 0 3
CULA2540L Classical Cuisine 1 6 3
CULA2530L Introduction to Garde Manger 1 6 3
HOS1130L Introduction to Worldwide Cuisine 1 6 3
CULA1470L Hot and Cold Plated Desserts 1 4 3
CULA2550L Italian Cuisine 1 6 3
CULA2560L U.S. Regional & Fusion Cuisine 1 6 3
ESNT1200L College Essentials 1 0 1
  Total 12 44 28

Total Credits: 28

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