culinary-arts

Culinary Arts Certificate

Fall Semester
Courses   CL LAB CR
CULA1460L   Bakery Production 1 4 3
CULA1510L   Culinary Fundamentals 1 6 3
CULA1520L   Sanitation & Safety 3 0 3
CULA2540L   Classical Cuisine 1 6 3
CULA2530L   Introduction to Garde Manger 1 6 3
    Totals 7 22 15
Spring Semester
Courses   CL LAB CR
HOS1130L   Introduction to WorldWide Cuisine 1 6 3
CULA1470L   Hot and Cold Plated Desserts 1 4 3
CULA2550L   Italian Cuisine 1 6 3
CULA2560L   U.S. Regional & Fusion Cuisine 1 6 3
    Totals 4 22 12
    Total Credits for Certificate = 27      

Gainful Employment Disclosure Statement

Cost of Certificate Estimate