academics

Restaurant Management & Institutional Foodservice Certificates

Restaurant Management Certificate

Course Title CL LAB CR
BUS2600L   Principals of Marketing 3 0 3
HOS1010L   Bartending I 0 0 1
CULA1510L   Culinary Fundamentals 1 6 3
HOS1130L   Introduction to Worldwide Cuisine 0 6 3
HOS1140L   Dining Room Management I 0 6 3
HOS1150L   Dining Room Management II 0 6 3
HOS1230L   Food and Beverage Management 3 0 3
HOS2020L   Banquet Dining Room Techniques 0 6 3
    Hospitality (Choose 3 one-credit electives) 3 0 3
Choose One        
HOS1763L   Restaurant Cooperative Education 0 9 3
HOS2220L   Quantity Food Purchasing 3 0 3
    Totals 9/12   30/39 28
           

Gainful Employment Disclosure Statement

Cost of Certificate

     

 

Institutional Food Service Certificate

Courses Title CL LAB CR
HOS1170L   Institutional Dining Services 0 2 1
HOS1180L   Institutional Dining Services Lab 0 3 1
HOS1190L   Institutional Cooking 1 6 3
HOS1240L   Sanitation and Safety 1 0 1
HOS1770L   Institutional Cooperative Education 0 6 2
CULA2560L   U.S. Regional and Infusion Cuisine 1 6 3
HOS2040L   Therapeutic Nutritional Foodservice 2 0 2
HOS2050L   Institutional Foodservice Management 3 0 3
HOS2070L   Institutional Foodservice Computer Skills 1 0 1
HOS2220L   Quantity Food Purchasing 3 0 3
    Totals 11 23 20
           

Gainful Employment Disclosure Statement

Cost of Certificate

     

 

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