academics

Restaurant Management & Institutional Foodservice Certificates

RESTAURANT MANAGEMENT CERTIFICATE

Course Number Title Lecture Lab Credits
BUS2600L  Principles of Marketing 3 0 3
HOS1010L  Bartending I 1 0 1
CULA1510L  Culinary Fundamentals 1 6 3
HOS1130L  Introduction to Worldwide Cuisine 0 6 3
HOS1140L  Dining Room Management I 0 6 3
HOS1150L  Dining Room Management II 0 6 3
HOS1230L  Food and Beverage Management 3 0 3
HOS2020L  Banquet Dining Room Techniques 0 6 3
ESNT1200L College Essentials 1 0 1
HOSPITALITY  (Choose 3 one-credit electives) 3 0 3
HOS1763L  Restaurant Cooperative Education 0 9 3
HOS2220L  Quantity Food Purchasing 3 0 3
  Total 15 30/39 29

Total Credits: 29

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