Restaurant Management Faculty

Patrick Hall, Instructor, Dining Room Management II
B.A. Johnson & Wales University
Internships at:
Cheeca Lodge, Florida Keys, Islamorada
Westin Hotel's Agora Restaurant, Providence, RI

Chef William Walsh, Assistant Professor of Culinary Arts
Bachelor of Science in Legal Studies, Nova Southeastern University
Associate of Science in Culinary Arts, Atlantic Culinary Academy
Le Cordon Bleu, North America

LRCC's Hospitality Programs strive to provide each student with a practical approach to education. Students are involved in the day-to-day operation of the Shaker Table Restaurant located at historic Canterbury Shaker Village. This "hands-on" approach strengthens each student's skill set on their path to a successful career in the Hospitality Industry.