academics

Course Requirements

Associate in Science Degree

First Year

Fall Semester   CL LAB CR
         
LCIS1320   Software Applications 3 2 4
LENG1200   College Composition 3 0 3
LCUL1510   Culinary Fundamentals 1 6 3
LHOS1400   Dining Room Management I 1 6 3
    Liberal Arts 3 0 3
    Totals 10 14 16
 
Spring Semester   CL LAB CR
LBUS2600   Principles of Marketing< 3 0 3
LHOS1010   Bartending I 1 0 1
LHOS1300   Introduction to Worldwide Cuisine 1 6 3
LHOS1150   Dining Room Management II 0 6 3
LHOS1230   Food and Beverage Management 3 0 3
    Hospitality 1 0 1
    Mathematics 3 0 3
    Totals 12 12 17
           
Summer Semester
 
     
LHOS1762   Restaurant Cooperative Education 0 6 2
    Totals 0 6 2
    Total Credits for Year = 35      

Second Year

Fall Semester   CL LAB CR
         
LACC1310   Accounting I 3 0 3
LHOS2020   Banquet Dining Room Techniques 0 6 3
LHOS2100   Hospitality Law 3 0 3
LHOS2200   Quantity Food Purchasing 3 0 3
LSOC2250   Critical Thinking & Decision Making 3 0 3
    Liberal Arts 3 0 3
    Totals 15 6 18
 
Spring Semester   CL LAB CR
LCUL2560   US Regional & Infusion Cuisine 1 6 3
LHOS2230   Accounting Applications for Hotels & Restaurants 3 0 3
    English 3 0 3
    Humanities/Fine Arts/Foreign Language 3 0 3
    Science 3 0 3
    Totals 13 6 15
           
    Totals Credits for Year = 33      
    Total Credits for Degree = 68      
           
Program Cost Estimate        

 

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