This program prepares students for responsible, mid-level employment in both skilled and professional positions. It combines a foundation of culinary and management skills that the industry demands. The curriculum incorporates opportunities to learn and work in a student-operated restaurant located in the Lakes Region. Summer employment in restaurant management complements the learning experience. These workplace opportunities provide the student with hands-on knowledge, and the benefit of work experience.
The Restaurant Management program offers a two-year degree, and a one-year certificate. Graduates of the degree may transfer to Southern New Hampshire University with junior year status in the Hospitality Administration Program.
Restaurant Management is a fast growing field with tremendous job potential. Graduates have a selection of jobs in many areas including; assistant food and beverage manager, dining room manager, bar manager, kitchen manager, food and beverage manager, and assistant restaurant manager. Quality employees are always in high demand in a growing field. The Restaurant Management program provides opportunities for fulfilling jobs in all aspects of an exciting and growing industry.