academics

Pastry Arts Requirements

First Year          
Fall Semester: CL   LAB   CR
CULA1460L   Bakery Production 1   4   3
CULA1450L   Breads & Rolls 1   4   3
CULA1520L   Sanitation & Safety 3   0   3
ENGL1200L   College Composition 3   0   3
    Mathematics 3/4   0   3/4
    Totals 11/12   8   15/16
           
Spring Semester: CL   LAB   CR
CULA1470L   Hot & Cold Plated Desserts 1   4   3
CULA1480L   Cake Decorating 1   4   3
CULA1590L   Cost Control 3   0   3
ENGL1230L   Business Communications 3   0   3
    Liberal Arts 3   0   3
    Totals 11   8   15
               
Summer Semester: CL   LAB   CR
CULA2300L   Baking & Pastsry Co-operative Education 0   9   3
    Totals 0   9   3
               
           
Second Year          
Fall Semester: CL   LAB   CR
CULA2100L   Nutritional & Alternative Baking 1   4   3
CULA2200L   Advanced Cake Decorating 1   4   3
SCI1290L   Nutrition for Health & Fitness 3   0   3
SOSC2250L   Critical Thinking & Decision Making 3   0   3
    Liberal Arts 3   0   3
    Totals 11   8   15
           
Spring Semester: CL   LAB   CR
CULA1490L   Baking & Pastry Formula Technologies 1   4   3
CULA2250L   Advanced Pastry & Confections 1   4   3
CULA1580L   Restaurant Facility & Menu Design 1   4   3
CULA2310L   Baking & Pastry Capstone Project 1   0   1
    Liberal Arts Elective 3   0   3
    Humanities/Fine Arts/Foreign Language 3   0   3
    Totals 10   12   16
               
    Total Credits for First Year 33/34          
    Total Credits for Second Year 31          
    Total for A.s. Degree 64/65          
                 
Program Cost Estimate