academics

Pastry Arts

This two-year program prepares students for entry to mid-level employment in a variety of pastry venues.  It combines a foundation of pastry and management skills the industry demands.  The curriculum incorporates opportunities to learn and work in a student-operated pastry kitchen.  Summer employment in pastry arts complements the learning experience.  These workplace opportunities provide the student with hands-on knowledge and the benefit of work experience.

FIRST YEAR

Fall Semester                                                                                                 CL       LAB       CR

CULA1460L  Bakery Production........................................................................ 1          4          3

CULA1450L  Breads and Rolls.......................................................................... 1          4          3

CULA1520L  Sanitation & Safety...................................................................... 3          0          3

ENGL1200L  College Composition.................................................................... 3          0          3

ESNT1200L College Essentials......................................................................... 1          0          1          

                   Mathematics Elective.................................................................... 3          0          3

                   Total.......................................................................................... 12          8         16

 

Spring Semester                                                                                            CL       LAB       CR

CULA1470L  Hot & Cold Plated Desserts.......................................................... 1          4          3

CULA1480L  Cake Decorating.......................................................................... 1          4          3

CULA1590L  Cost Control................................................................................ 3          0          3

ENGL1230L  Business Communications............................................................ 3          0          3

                   Liberal Arts Elective...................................................................... 3          0          3

                   Total.......................................................................................... 11          8         15

 

Summer Semester                                                                                         CL       LAB       CR

CULA2300L  Pastry Arts Cooperative Education (300 hours required)................. 0          9          3

                   Total........................................................................................... 0          9          3

Total Credits for Year = 34

 

SECOND YEAR

Fall Semester                                                                                                 CL       LAB       CR

CULA2100L  Nutritional & Alternative Baking...................................................... 1          4          3

CULA2200L  Advanced Cake Decorating………………………….......................... 1          4          3

BIOL1290L   Nutrition for Health and Fitness..................................................... 3          0          3

                   Social Science Elective................................................................ 3          0          3

                   Liberal Arts Elective...................................................................... 3          0          3

                   Total.......................................................................................... 11          8         15

 

Spring Semester                                                                                            CL       LAB       CR

CULA1490L  Baking and Pastry Technologies................................................... 3          0          3

CULA2250L  Advanced Pastry and Confections................................................ 1          4          3

CULA1580L  Restaurant Facility & Menu Design................................................ 1          4          3

CULA2310L  Pastry Arts Capstone................................................................... 1          0          1

                   Liberal Arts Elective...................................................................... 3          0          3

                   Humanities/Fine Arts/Foreign Language Elective............................ 3          0          3

                   Total.......................................................................................... 12          8         16

Total Credits for Year = 31

Total for A.S. Degree = 65

PASTRY ARTS

CERTIFICATE

                                                                                                                      CL       LAB       CR

ESNT 1200L College Essentials........................................................................ 1          0          1

CULA1450L  Breads and Rolls.......................................................................... 1          4          3

CULA1460L  Bakery Production........................................................................ 1          4          3

CULA1470L  Hot and Cold Plated Desserts....................................................... 1          4          3

CULA1480L  Cake Decorating.......................................................................... 1          4          3

CULA2310L  Pastry Arts Capstone................................................................... 1          0          1

CULA1490L  Baking and Pastry Technologies................................................... 3          0          3

OR

CULA2300L  Pastry Arts Co-op........................................................................ 0          9          3

                   Total......................................................................................... 8/9     16/25      17

 

 

 

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