academics

Pastry

Pastry Arts

DESCRIPTION

This two-year program prepares students for entry to mid-level employment in a variety of pastry venues.  It combines a foundation of pastry and management skills the industry demands.  The curriculum incorporates opportunities to learn and work in a student-operated pastry kitchen.  Summer employment in pastry arts complements the learning experience.  These workplace opportunities provide the student with hands-on knowledge and the benefit of work experience.

PASTRY ARTS DEGREE

 

First Year
Fall Semester

     
Course Number Title Lecture Lab Credits
CULA1460L Bakery Production 1 4 3
CULA1450L  Breads and Rolls 1 4 3
CULA1520L Sanitation & Safety  3 0 3
ENGL1200L College Composition 3 0 3
ESNT1200L College Essentials 1 0 1
  Mathematics Elective 3 0 3
  Total 12 8 16
 

First Year
Spring Semester

     
Course Number Title Lecture Lab Credits
CULA1470L  Hot & Cold Plated Desserts 1 4 3
CULA1480L Cake Decorating 1 4 3
CULA1590L Cost Control 3 0 3
ENGL1230L  Business Communications 3 0 3
  Liberal Arts Elective 3 0 3
  Total 11 8 15
 

First Year
Summer Semester

     
Course Number Title Lecture Lab Credits
CULA2300L  Pastry Arts Coop (300 hours required) 0 9 3
  Total 0 9 3
 

Second Year
Fall Semester

     
Course Number Title Lecture Lab Credits
CULA2100L  Nutritional & Alternative Baking 1 4 3
CULA2200L  Advanced Cake Decorating 1 4 3
BIOL1290L Nutrition for Health and Fitness 3 0 3
  Social Science Elective 3 0 3
  Liberal Arts Elective 3 0 3
  Total 11 8 15
 

Second Year
Spring Semester

     
Course Number Title Lecture Lab Credits
CULA1490L  Baking and Pastry Technologies 3 0 3
CULA2250L  Advanced Pastry and Confections 1 4 3
CULA1580L  Restaurant Facility & Menu Design 1 4 3
CULA2310L  Pastry Arts Capstone 1 0 1
  Liberal Arts Elective 3 0 3
  Humanities/Fine Arts/Foreign Language Elective 3 0 3
  Total 12 8 16

Total Credits: 65

PASTRY ARTS CERTIFICATE

Course Number Title Lecture Lab Credits
ESNT1200L  College Essentials  1 0 1
CULA1450L  Breads and Rolls 1 4 3
CULA1460L  Bakery Production 1 4 3
CULA1470L  Hot and Cold Plated Desserts  1 4 3
CULA1480L  Cake Decorating 1 4 3
CULA2310L  Pastry Arts Capstone 1 0 1
CULA1490L  Baking and Pastry Technologies 3 0 3
OR        
CULA2300L  Pastry Arts Co-op 0 9 3
  Total 8/9 16/25 17

Total Credits: 17

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Lakes Region Community College

Undergraduate certificate in Pastry Arts  

Program Length: 1 year

Students graduating on time

N/A* of Title IV students complete the program within 1 year 
*Fewer than 10 students enrolled in this program. This number has been withheld to preserve the confidentiality of the students.

Program Costs*

$3,896 for in-state tuition and fees
$8,184 for out-of-state tuition and fees
$1,225 for books and supplies

Other Costs

Visit website for more program cost information
*The amounts shown above include costs for the entire program, assuming normal time to completion.
Note that this information is subject to change.

Students Borrowing Money

The typical graduate leaves with

N/A* in debt 
*Fewer than 10 students completed this program within normal time. This number has been withheld to preserve the confidentiality of the students.

The typical monthly loan payment

N/A* per month in student loans with an interest rate of N/A*. 
*Fewer than 10 students completed this program within normal time. This number has been withheld to preserve the confidentiality of the students.

Graduates who got jobs

N/A* of program graduates got jobs
*We are not currently required to calculate a job placement rate for program completers.

Program graduates are employed in the following fields:

Licensure Requirements 

Program meets licensure requirements in:
New Hampshire
 
Additional Information
Date Created 3/30/2018
These disclosures are required by the U.S. Department of Education
 
 

 

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