academics

Pastry

Pastry Arts

DESCRIPTION

This two-year program prepares students for entry to mid-level employment in a variety of pastry venues.  It combines a foundation of pastry and management skills the industry demands.  The curriculum incorporates opportunities to learn and work in a student-operated pastry kitchen.  Summer employment in pastry arts complements the learning experience.  These workplace opportunities provide the student with hands-on knowledge and the benefit of work experience.

PASTRY ARTS DEGREE

 

First Year
Fall Semester

     
Course Number Title Lecture Lab Credits
CULA1460L Bakery Production 1 4 3
CULA1450L  Breads and Rolls 1 4 3
CULA1520L Sanitation & Safety  3 0 3
ENGL1200L College Composition 3 0 3
ESNT1200L College Essentials 1 0 1
  Mathematics Elective 3 0 3
  Total 12 8 16
 

First Year
Spring Semester

     
Course Number Title Lecture Lab Credits
CULA1470L  Hot & Cold Plated Desserts 1 4 3
CULA1480L Cake Decorating 1 4 3
CULA1590L Cost Control 3 0 3
ENGL1230L  Business Communications 3 0 3
  Liberal Arts Elective 3 0 3
  Total 11 8 15
 

First Year
Summer Semester

     
Course Number Title Lecture Lab Credits
CULA2300L  Pastry Arts Coop (300 hours required) 0 9 3
  Total 0 9 3
 

Second Year
Fall Semester

     
Course Number Title Lecture Lab Credits
CULA2100L  Nutritional & Alternative Baking 1 4 3
CULA2200L  Advanced Cake Decorating 1 4 3
BIOL1290L Nutrition for Health and Fitness 3 0 3
  Social Science Elective 3 0 3
  Liberal Arts Elective 3 0 3
  Total 11 8 15
 

Second Year
Spring Semester

     
Course Number Title Lecture Lab Credits
CULA1490L  Baking and Pastry Technologies 3 0 3
CULA2250L  Advanced Pastry and Confections 1 4 3
CULA1580L  Restaurant Facility & Menu Design 1 4 3
CULA2310L  Pastry Arts Capstone 1 0 1
  Liberal Arts Elective 3 0 3
  Humanities/Fine Arts/Foreign Language Elective 3 0 3
  Total 12 8 16

Total Credits: 65

PASTRY ARTS CERTIFICATE

Course Number Title Lecture Lab Credits
ESNT1200L  College Essentials  1 0 1
CULA1450L  Breads and Rolls 1 4 3
CULA1460L  Bakery Production 1 4 3
CULA1470L  Hot and Cold Plated Desserts  1 4 3
CULA1480L  Cake Decorating 1 4 3
CULA2310L  Pastry Arts Capstone 1 0 1
CULA1490L  Baking and Pastry Technologies 3 0 3
OR        
CULA2300L  Pastry Arts Co-op 0 9 3
  Total 8/9 16/25 17

Total Credits: 17

Gainful Employment Disclosure Statement

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