academics

Culinary Arts - Faculty

Patrick Hall, Professor
Program Coordinator: Culinary Arts, Restaurant Management, Baking & Pastry
M.Ed UNE CTE Education
B.A. Culinary Arts, Johnson & Wales University
Associates in Culinary Arts, Johnson & Wales University
E-mail:phall@ccsnh.edu

Chef William Walsh, Assistant Professor 
Bachelor of Science in Legal Studies, Nova Southeastern University 
Associate of Science in Culinary Arts, Atlantic Culinary Academy 
Le Cordon Bleu, North America 
 
 
April Hall
A.A.S., B.S., Johnson & Wales University
 
 
LaShunda Allen
A.S. Johnson & Wales University
Gluten Free Training
Email: lallen@ccsnh.edu
 

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