academics

Culinary Arts - Course Requirements

Associate in Science Degree

First Year

 
Fall Semester   CL LAB CR
         
CULA1460L   Bakery Production 1 4 3
CULA1510L   Culinary Fundamentals 1 6 3
CULA1520L   Sanitation & Safety 3 0 3
ENGL1200L   College Composition 3 0 3
HOS1140L   Dining Room Management I 0 6 3
    Totals 8 16 15
 
Spring Semester   CL LAB CR
         
CULA1590L   Cost Control 3 0 3
CULA1580L   Restaurant Facility & Menu Design 3 0 3
HOS1130L   Introduction to Worldwide Cuisine 1 6 3
    Hospitality 1 0 1
    Liberal Arts 3 0 3
    Mathematics 3 0 3
    Totals 14 6 16
           
Summer Semester CL LAB CR
         
CULA2320L   Culinary Co-operative Education 0 9 3
    (300 hours required)      
    Liberal Arts 3 0 3
    Totals 3 9 6
           
   
Total Credits for Year = 37
     
 

Second Year

 
Fall Semester   CL LAB CR
         
CULA2530L   Introduction to Garde Manger 1 6 3
CULA2540L   Classical Cuisine 1 6 3
HOS2220L   Quantity Food Purchasing 3 0 3
SCI1290L   Nutrition for Health and Fitness 3 0 3
SOSC2250L   Critical Thinking and Decision Making 3 0 3
    Totals 11 12 15
Spring Semester   CL LAB CR
         
CULA1470L   Hot and Cold Plated Desserts 1 4 3
CULA2550L   Italian Cuisine 1 6 3
CULA2560L   U.S. Regional & Infusion Cuisine 1 6 3
    English 3 0 3
    Humanities/Fine Arts      
    Foreign Language 3 0 3
    Totals 9 16 15
    Total Credits for Year = 30      
    Total for A.S. Degree = 67      
           
Cost of Program      
 

 

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