Culinary Arts at Shaker Table
The two-year Culinary Arts program prepares students for entry to mid-level employment in a variety of culinary venues. It combines a foundation of culinary and management skills the industry demands. The curriculum incorporates opportunities to learn and work in a student-operated restaurant. Summer employment in culinary complements the learning experience. These workplace opportunities provide the student with hands-on knowledge and the benefit of work experience.
Program Outcomes: Students who successfully complete this program will be able to:
WMUR Cook's Corner
Knife and Pastry Sets
Culinary Arts and Pastry Arts students may order their knife and pastry sets from the LRCC Bookstore. Call Deb at 603-524-0697 to order.
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