Brewing

Brewing and Fermentation Certificate

In 1980 there were only eight craft breweries in the United States.  Today, there are over 4,000 nationwide and micro brewing has evolved into a billion dollar industry.  LRCC is excited to be offering a one-year certificate program in Brewing and Fermentation designed to prepare students for entry into this fast-growing industry and to support the fast-growing local craft brewing and wine making movement.  Students will study such topics as beer and wine making, food pairing, and business concepts of the brewing industry. Taught by leading professionals and industry experts, students will have an opportunity to work with local breweries and wineries to gain hands-on experience and knowledge of the industry.  

Fall Semester                                                                                                  CL      LAB      CR                     

CULA1520L Sanitation and Safety.................................................................... 3          0          3

BREW1000LBrewing and Fermentation Fundamentals ....................................... 2          2          3

BREW1100LWine, Cider, Mead Production....................................................... 2          2          3

BREW1150LFood and Fermented Beverages………………………………………... 3          0          3

ESNT1200L College Essentials......................................................................... 1          0          1

                     Total......................................................................................... 11          4         13

 

Spring Semester                                                                                                   CL      LAB      CR

BREW1300L Beer Production........................................................................... 1          6          4

OR

BREW1400L Wine Production.......................................................................... 1          6          4

BREW1200L Business of Breweries and Wineries.............................................. 3          0          3

Choose one of the following:

HOS1230L   Food and Beverage Management.................................................. 3          0          3

BUS2600L    Principles of Marketing................................................................. 3          0          3

BUS1300L    Introduction to Business .............................................................. 3          0          3

BUS1350L    Small Business Management........................................................ 3          0          3

                     Total   …………………………………………………………………….. 7          6          10

 

Summer Semester                                                                                          CL      LAB      CR

BREW1500L Internship (400 hours)……………………………………………………4          0          4

                      Total………………………………………………………………………..4         0          4

Total for Certificate= 27

 

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