Brewing and Fermentation Certificate
In 1980 there were only eight craft breweries in the United States. Today, there are over 4,000 nationwide and micro brewing has evolved into a billion dollar industry. LRCC is excited to be offering a one-year certificate program in Brewing and Fermentation designed to prepare students for entry into this fast-growing industry and to support the fast-growing local craft brewing and wine making movement. Students will study such topics as beer and wine making, food pairing, and business concepts of the brewing industry. Taught by leading professionals and industry experts, students will have an opportunity to work with local breweries and wineries to gain hands-on experience and knowledge of the industry.