Brewing

Brewing and Fermentation Certificate

DESCRIPTION

The one-year certificate program in Brewing and Fermentation is designed to prepare students for entry into this fast-growing industry and to support the fast-growing local craft brewing and wine-making movement.  Students will study such topics as beer and wine making, food pairing, and business concepts of the brewing industry.  Taught by leading professionals and industry experts, students will have an opportunity to work with local breweries and wineries to gain hands-on experience and knowledge of the industry.

BREWING AND FERMENTATION CERTIFICATE

 

Fall Semester

     
Course Number Title Lecture Lab Credits
CULA1520L Sanitation and Safety 3 0 3
BREW1000L Brewing and Fermentation Fundamentals  2 2 3
BREW1100L Wine, Cider, Mead Production 2 2 3
BREW1150L Food and Fermented Beverages 3 0 3
ESNT1200L College Essentials 1 0 1
  Total 11 4 13
 

Spring Semester

     
Course Number Title Lecture Lab Credits
BREW1300L Beer Production 1 6 4
OR        
BREW1400L Wine Production 1 6 4
BREW1200L Business of Breweries and Wineries 3 0 3

Choose one of the following:

       
HOS1230L Food and Beverage Management 3 0 3
BUS2600L Principles of Marketing 3 0 3
BUS1300L Introduction to Business 3 0 3
BUS 1350L  Small Business Management 3 0 3
  Total 7 6 4
 

Summer Semester

     
Course Number Title Lecture Lab Credits
BREW1500L Internship (400 hours) 4 0 4
  Total 4 0 4

Total Credits: 27

Gainful Employment Disclosure Statement

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